Waxman’s in San Francisco’s historic Ghirardelli Square is under the culinary direction of Berkeley born-and-raised chef: Jonathan Waxman, and restaurateur Howard Greenstone. The eponymous restaurant’s menu highlights the Bay Area’s seasonality and ingredients in simply prepared California- and Italian-inspired dishes. Waxman’s offers a menu of ingredient-driven pastas, wood roasted farm stand vegetables, meats and fish and fresh salads featuring local bounty.  The menu will reflect what Northern California farmers and purveyors have in season each day. Waxman’s contains a few distinctive dining areas from warm and casual to stylish and elegant, as well as an all season partially covered outdoor dining room.