Meet the Waxman’s SF Team
Today, Jonathan is chef and owner of Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. In 2014, he opened Nashville restaurants, Adele’s and Bajo Sexto, and is a founding partner of Nashville’s Music City Food + Wine Festival. Brezza Cucina, Jonathan’s Italian concept, opened in Atlanta’s Ponce City Market in fall 2015 and Waxman’s, Jonathan’s most recent venture, opened in San Francisco’s Ghirardelli Square in March 2016. Jonathan is a judge on Bravo’s Recipe for Deception and has appeared on two seasons of Top Chef Masters. He works closely with many charities, including Citymeals-on-Wheels and Alex’s Lemonade Stand. He is the author of cookbooks, A Great American Cook and Italian, My Way. Jonathan currently lives in Manhattan with his wife and three children.