Private Dining 2017-03-09T16:44:09+00:00

Private Dining

Waxman’s San Francisco offers a full service catering department that is precisely well-appointed to customize all types of catered events. Be it a small celebration for 15 of your closest friends, a large scale cocktail reception for 750 business associates, or any size private affair in between, Waxman’s is the perfect location.  Boasting multiple dining rooms, including an outdoor patio overlooking Ghirardelli Square, Alcatraz and the San Francisco Bay, each dining area of our restaurant is designed with a distinctive impression – from warm and casual to stylish and elegant.  Waxman’s catering menus offer a wonderful variety of ingredient driven pastas, wood roasted farm stand vegetables, meats and fish and fresh salads featuring local bounty.  The menu will reflect what Northern California famers and purveyors have in season each day.


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Sample Family Style Menu

Family Style starting at $65 per person for three courses

first course – select  two

salumi – prosciutto, sopressatta, salame, marinated olives, focaccia, breadsticks

cheeses [nicasio square + point reyes blue + bellwether pepato],

almonds, focaccia, breadsticks

pork meatball, goat cheese, marinara, pesto, fonduta

roasted fig, herb ricotta, crispy speck, grilled baguette

kale salad, pecorino cheese, breadcrumbs, anchovy dressing

shaved raw zucchini, sunburst squash, blossoms, lemon dressing

pole beans, heirloom tomato, watermelon, goat feta

$7 pp for each additional item

pasta course – add $10 per person

gnocchi, corn, cherry tomato, basil

tagliatelle, gulf shrimp, washington clams, peas, mint, saffron

green herb tagliarini, favas, green beans, basil, grana

entrée – select two

crispy soft shell crab, avocado tomatillo salsa, peach pico de gallo

jw chicken + salsa verde, jw potatoes

wild king salmon, brentwood corn, zucchini, spinach, basil butter

grilled hanger steak, chanterelles, leeks, point reyes blue

$15 pp for each additional item

dessert – select one

budino – bittersweet + milk chocolate pudding, whipped cream, biscotti

strawberry crostata

pistachio cake, lemon curd, mascarpone

an assortment platter

jonathan waxman – chef / proprietor